Posts by: David

A condominium complex should offer an experience a cut above even the best of apartment buildings.

After all, homeowners in a condo trade some control over their property for what Homeowners Associations have to offer. And while that works out to quite a bargain, it doesn’t take much to get on residents’ bad sides.

Even if you do most of your building system maintenance through a third-party provider, there are some areas you should always pay special attention to. Sustaining performance from your HVAC is one of the top goals.

Although compressors show up in many applications, they are not often interchangeable. Some companies have focused their attention on developing compressors for refrigeration, while others are best known for their HVAC systems and components. One of the top HVAC compressor brands in the world is Trane.

The environmental impact of commercial compressors gets more attention every year.

Over the last ten years especially, efforts to reduce the carbon footprint of commercial compressors have gone into full swing. Some of these efforts have led to significant changes in the way the devices are engineered and maintained.

A remanufactured commercial compressor represents an excellent opportunity to achieve performance without paying a premium price. When you choose a true remanufactured compressor, you can rest assured that you’re getting equipment comparable to an all-new OEM unit, but doing it faster and more affordably.

Your commercial compressor is the heart of your refrigeration or cooling system.

While every component of the system has an important role to play, the compressor alone is responsible for ensuring the refrigerant gas is at the appropriate pressure. This is what enables the gas to traverse the system correctly and prepares it for use by the other components.

Property managers of multi-family residential buildings need to be cautious about the quality of their HVAC system. Whether it’s air conditioning in the Deep South or heating up north, the average apartment complex becomes nearly unlivable just a few hours after climate system failure.

When it comes to meeting strict refrigeration needs, dairy and food processing facilities know a thing or two.

Fresh milk is both incredibly common in the American diet and one of the most perishable products around. To stay safe, milk must be received at 45°F or lower and chilled to 41°F or lower. Every hour of every day, many thousands of gallons of milk depend on the work of industrial refrigeration compressors.

With about 218 billion pounds of milk produced every year, America’s dairy farms need plenty of refrigeration power. Milk should be received at 45°F or less and immediately cooled to 41°F. Milk has some of the most stringent refrigeration requirements of any agricultural product out there.

Food processing plants are among America’s biggest consumers of refrigeration power.

When you walk into the local grocery store and enjoy the blast of cool, conditioned air, you know you’re stepping into an environment with plenty of refrigeration equipment at work. In a food processing plant, it may be necessary to have double or triple the number of refrigeration compressors.

Among businesses that rely on commercial refrigeration, few have needs as intensive as meatpacking plants.

Refrigeration must begin the instant that animal processing starts. Freezer storage must be maintained at below zero temperatures to meet all needs. Cooling, cutting, and processing call for extreme cooling at consistent levels. Bacteria can develop and spread if refrigeration lapses.