How big is the average food service warehouse? Although warehouses vary greatly, it’s not out of the ordinary for a food service warehouse to be 50,000 square feet or more. Their large size means it’s especially difficult to keep the entire warehouse cool, especially in the South and Southwest.
Foodservice warehouses, like all other warehouses, are laid out so that items can be accessed and moved with the right equipment. Palletized products can weigh hundreds or thousands of pounds. Warehouse leaders need to find ways to work around these demands and ensure food items remain cool. The fast-growing food service market depends on it, along with your employees.
A food service warehouse’s cooling system contends with all kinds of problems other than ambient heat. Not only does it need to accommodate seasonal temperature variations, but make up for waste heat from lighting and any equipment in use within the warehouse. This is a constant battle.
With all that in mind, warehouses must invest in the most effective commercial compressors they can find. A commercial compressor is at the heart of every commercial refrigeration and cooling system. Because of the vast size of these facilities, they may need many more compressors than the average warehouse.
Foodservice warehouses often have sophisticated cooling systems with a high degree of redundancy. While this means stored products won’t be lost to spoilage, it effectively doubles the investment made in cooling – and even the best commercial compressors are unlikely to last more than a decade.
Sure, you can extend the life of any given compressor by making sure the environment is appropriate and by having a thorough, well-documented maintenance plan. But sooner or later, you are certain to need to replace a compressor. That’s when food service warehouses capture the most value from remanufactured compressors.
Remanufactured Compressors Make Sense for Food Service Warehouses
A remanufactured commercial compressor performs just like as a brand-new unit you might get from an OEM wholesaler or – at an even greater price – directly from the manufacturer. But instead of paying a high premium for the brand-new name and waiting weeks or months for fulfillment, you can cut costs and accelerate delivery by opting for a remanufactured compressor.
In the past, many food service warehouses were bound by purchasing department rules that required them to buy new compressors every single replacement cycle. However, these warehouses are now discovering they’ll save thousands of dollars using remanufactured commercial compressors to replace those that age out. You could even be buying a remanufactured compressor from the OEM wholesaler and not even realize it because of the name brand tag attached to the compressor.
Once you see the difference, you won’t want to go back!
What makes a compressor “remanufactured”? A remanufactured commercial compressor uses an existing compressor core as a base. This, in itself, is a savings to you since you don’t need to worry about the safe disposal of your core or have to wait for a completely new one to be fabricated, a huge source of waste.
When a compressor unit reaches your manufacturing team, it undergoes a world-class engineering process to bring it back into service. Remanufacturing is only complete when the compressor meets or exceeds all the performance and environmental standards required, based on the make and model.
That means completely disassembling the unit and cleaning it inside and out to start with. But while some companies stop there – calling the compressor “rebuilt” – remanufacturing takes it to a whole other level. A remanufacturing team will replace any and all damaged components with new components, then test all functions along the way.
This extra layer of testing is what assures you that you’re getting a “good as new” piece of equipment.
The final phase involves testing the completed compressor in various ways to ensure that it meets all required standards and is ready for immediate use by a customer. This ensures that when you receive the compressor at the warehouse, it is ready to go for another eight to ten years.
The Advantages of a Remanufactured Compressor for Food Service Warehouses Can’t Be Beat
When you choose a remanufactured commercial compressor, you’re not compromising on quality, speed, or cost. What’s more, you have the opportunity to build a relationship of trust with a team of highly experienced compressor remanufacturers who can help you with compressor spare parts and compressor maintenance.
It takes specialized knowledge and hard work to remanufacture a compressor, so you know you’re dealing with people who can help you get the best performance throughout your unit’s entire lifespan. This is helpful in the extreme when food service warehouses want to ensure the complete protection of their inventory.
Compressor replacement is a fact of life, but you don’t need to break the bank to replace the compressor for your warehouse. As a food service warehouse professional, a remanufactured commercial compressor might be the solution you’ve been looking for to keep your facility cool, no matter how hot it gets outside your doors!