When you’re in the market for commercial compressors, you shouldn’t settle for anything less than the best.
The difficulty and cost of working directly with OEM-affiliated compressor wholesalers have caused companies in many industries to look beyond the basics. This has enabled enterprises to discover the savings, speed, and convenience of remanufactured commercial compressors.
With a history dating to 1885, Trane was one of the first companies in the world to define the modern refrigeration and air conditioning space. Founded by Norwegian immigrant James Trane, the roots of Trane reach back to La Crosse, Wisconsin.
James Trane was a plumber by trade but also a skilled engineer. While operating his pipe-fitting shop, he designed a remarkable low-pressure steam heating system. When his son Reuben completed studies in engineering at the University of Wisconsin in Madison, they were ready to go into business together.
Ventilation is a crucial health and safety consideration for schools.
It’s even more critical in southern and southwestern states. From May, when most pupils finish for the year, to August, when they usually come back, stifling temperatures of 90 degrees or more are common.
Sports, music, industry conventions, and more have been on hold since early 2020.
Now, at last, it’s safe for events to start appearing in the schedule. Civic centers from coast to coast are getting ready for an exciting season. While there may still be occupancy limits and other restrictions, it will only get safer and easier for groups to gather. Before you know it, large events will be the norm everywhere once again.
A remanufactured commercial compressor represents an excellent opportunity to achieve performance without paying a premium price. When you choose a true remanufactured compressor, you can rest assured that you’re getting equipment comparable to an all-new OEM unit, but doing it faster and more affordably.
Among businesses that rely on commercial refrigeration, few have needs as intensive as meatpacking plants.
Refrigeration must begin the instant that animal processing starts. Freezer storage must be maintained at below zero temperatures to meet all needs. Cooling, cutting, and processing call for extreme cooling at consistent levels. Bacteria can develop and spread if refrigeration lapses.
In the years since the 1906 founding of the FDA, the meat packing industry has made tremendous strides in its safety and product quality. Today’s meat processing plants are extraordinarily advanced. They incorporate some of the most sophisticated commercial refrigeration and temperature control technologies of any industry.
As winter rolls in, your commercial compressor has a whole new job to do.
Because of what a compressor does – compress refrigerant gas – it’s easy to think of it in terms of keeping your building cool. In warmer climates, such as South Texas and Florida, plenty of time and attention go to this function every year.
A compressor is the central component in any commercial HVAC or refrigeration system. It is both complex and large, requiring regular maintenance to sustain its efficiency over time. Without the compressor, the refrigerant gas cannot be raised to the appropriate pressure and won’t flow through the rest of the system.
The commercial compressor is responsible for two functions that make our modern world possible: Air conditioning and refrigeration. Without them, day-to-day life would look very different.
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