Industrial refrigeration is the backbone of the food supply chain as we know it. Still, every refrigeration system ultimately relies on the same components. They’ve become more sophisticated with time, but still play familiar roles. Among those components, one stands out.
Today’s craft brewing revolution is driven by industrial compressors.
Brewing was first developed thousands of years ago and has been performed in a variety of settings. In a time when the idea of indoor refrigeration would have been seen as nothing less than magic, monks in cloistered communities throughout Europe famously brewed some of the world’s best beers.
Commercial refrigerators come in a huge variety of sizes and types. For every kind of business out there, there is a commercial refrigeration unit built for that purpose. One of the best ways to save money both on equipment and energy is to make sure your refrigeration is optimized for your space and needs.
No matter what kind of refrigeration system you’re developing, choosing the right compressor is crucial. That becomes even more important in an industrial refrigeration configuration where millions of dollars are on the line if there is a refrigeration failure. Just a few minutes of faulty refrigeration can wreak havoc.
Churches often need to be judicious about how they spend their budget. Much of what a church collects goes back into the community, and what’s left over is often needed to maintain the place of worship. As these buildings age, they can have significant and ongoing needs.
Everything in a lab is optimized with one ultimate goal in mind: Integrity of results. All the environmental variables must be carefully controlled to protect important materials and samples that may take many months or years to develop.
A well-designed screw refrigeration compressor is one of the most efficient commercial compressors on the market today. Developed to solve the engineering problems common with the earlier generations of commercial compressors, a screw compressor has many advantages.
Grocers are one of the biggest users of commercial compressors in any industry.
In-depth engineering analyses of grocery stores consistently deliver the same news: The #1 consumer of energy at your store is the lights, while the #2 consumer is the refrigeration system.
Commercial refrigeration is demanding and there’s little margin for error. Rules defining safe handling of meat, dairy, and other products are strict. If refrigeration is lost for a few minutes, goods could be warm enough that they must be discarded.
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If you’re looking for a budget-friendly solution for your compressor needs, you have probably noticed the Bitzer brand recently. German-based Bitzer has been one of the top brands for organizations that want to stretch their budget further, particularly in recent years.
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