Grocers are one of the biggest users of commercial compressors in any industry.
In-depth engineering analyses of grocery stores consistently deliver the same news: The #1 consumer of energy at your store is the lights, while the #2 consumer is the refrigeration system.
Commercial refrigeration is demanding and there’s little margin for error. Rules defining safe handling of meat, dairy, and other products are strict. If refrigeration is lost for a few minutes, goods could be warm enough that they must be discarded.
When you’re working with a commercial refrigeration system, it is crucial to know what all the different parts do. Among the components of commercial refrigerators, one stands out as most important: The commercial compressor.
If you deal with products whose longevity depends on maintaining a frozen state, then you understand the significance of refrigeration compressors. A compressor is a vital part of a commercial refrigeration unit. It is the heart of the refrigeration unit, and if it is pumping well, your unit is performing to its full potential.
With an astounding $119 billion in annual revenue, Kroger is the biggest supermarket chain in the world and the third-largest retail company of all. Its closest U.S. competitor is Albertsons, with nearly $60 billion in revenue.
Grocery stores are unique among common neighborhood businesses for their high refrigeration needs.
Not only do grocery stores dedicate more square footage to refrigeration than the average business, but they also utilize a wider variety of refrigeration systems. For example, smaller commercial compressor units are often chained together to provide support for cooled cases and displays.
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