Whether your operations rely on one compressor or one hundred, it’s essential to have the right spare parts in stock. When you have compressor spare parts available at the workplace, you can respond to issues quickly. It may be the difference between a brief downtime and weeks of disruptions.
Open plan offices gained popularity in the 1960s under the belief they would drive collaboration and “serendipitous conversations” in the workplace. Throughout the decade, companies of all sizes signed on to the concept, in part because open offices can be easier to maintain.
We all know it’s a wise idea to have a backup commercial compressor on hand if you can. A remanufactured commercial compressor gives you the opportunity to enjoy an excellent performance at a deep discount, making backup equipment much more affordable. Even so, a whole new compressor might not be in the budget.
A remanufactured commercial compressor represents an excellent opportunity to achieve performance without paying a premium price. When you choose a true remanufactured compressor, you can rest assured that you’re getting equipment comparable to an all-new OEM unit, but doing it faster and more affordably.
A meat processing plant may see thousands of pounds of product pass through its halls every day. Hundreds of employees are responsible for inspecting, cutting, re-inspecting, packaging, and then inspecting meat again.
When it comes to meeting strict refrigeration needs, dairy and food processing facilities know a thing or two.
Fresh milk is both incredibly common in the American diet and one of the most perishable products around. To stay safe, milk must be received at 45°F or lower and chilled to 41°F or lower. Every hour of every day, many thousands of gallons of milk depend on the work of industrial refrigeration compressors.
With about 218 billion pounds of milk produced every year, America’s dairy farms need plenty of refrigeration power. Milk should be received at 45°F or less and immediately cooled to 41°F. Milk has some of the most stringent refrigeration requirements of any agricultural product out there.
Things have changed quite a bit since the old days of milkmen bringing fresh bottles door to door around the neighborhood. But the demand for milk has skyrocketed since then, and so has the need for professionals to make sure it’s of the highest quality.
Food processing plants are among America’s biggest consumers of refrigeration power.
When you walk into the local grocery store and enjoy the blast of cool, conditioned air, you know you’re stepping into an environment with plenty of refrigeration equipment at work. In a food processing plant, it may be necessary to have double or triple the number of refrigeration compressors.
With an astounding $119 billion in annual revenue, Kroger is the biggest supermarket chain in the world and the third-largest retail company of all. Its closest U.S. competitor is Albertsons, with nearly $60 billion in revenue.